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Popular lunch deals and themed events

Training

FOR GREATNESS

Situated on the college grounds at Fareham College, Avenue 141 is our wonderful training restaurant solely run by staff and students. Avenue 141 is proud to have been awarded Gold Accreditation from the Hospitality Guild and the prestigious AA College Rosette.

We pride ourselves on producing a range of high quality, delicious dishes, accompanied by impeccable service in a silver-service training restaurant with fantastic value for money.

AA Certified Award Winning Restaurant

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Try our delicious

Lunch Menu

Bread and Flavoured Butter of the Day

Starters

Soup of the Day (V)

English Asparagus and Boiled Hens Egg (GF)

Smoked Sea Salt and Truffle Oil Mayonnaise, Parmesan Tuille

Soya glazed Mackerel (GF) (DF)

Sesame and Coriander Crust Pickled Kohlrabi, Cucumber and Watercress
Main Course

Braised and Rolled Lamb (GF)

French Style Petit Pois Peas, Kidneys, Wild Garlic and Mint

Confit Duck Leg (GF)

Sultanas and Salt Baked Beetroot, Orange, Ginger and Thyme Sauce

Panko crusted Aubergine (V) (DF)

Katsu Sauce, Pickled Vegetables

Poached Salmon al Nage (GF)

Fennel and Artichoke Broth, Fine Herbes 

A selection of Seasonal Vegetables will be silver served

Dessert

Chocolate Steamed Pudding (V)

Chocolate Fudge Sauce and Banana Ice Cream

Rhubarb and Elderflower Cheesecake

Rhubarb Coulis and Ginger biscuit

Local Cheese Board (V)

Seasonal Chutney and Crackers

If you would like to alter a particular part of the menu to suit your needs, we will do our upmost to deliver this.

Please make a member of our team aware of any food allergies or intolerances.

Dairy Free (DF) 

Gluten Free (GF)

Suitable for Vegetarians (V)

Prices include VAT and card payments are preferred.

As a college catering department, we are sourcing our meat and fish from sustainable local suppliers with an emphasis on reducing our carbon footprint. Sealicious in Fareham is our Fish supplier, which source from local day boats and Owtons Butchers is our Meat supplier.

Tasty deals

Two Course Lunch

£11.00

Three Course Lunch

£14.00

Try our delicious

Dinner Menu

Canapé on Arrival, Bread and Flavoured Butter of the Day

Starters

Soup of the Day (V)

£3.75

English Asparagus and Boiled Hens Egg (GF)

Smoked Sea Salt and Truffle Oil Mayonnaise, Parmesan Tuille

£4.75

Soya glazed Mackerel (GF) (DF)

Sesame and Coriander Crust, Pickled Kohlrabi, Cucumber and Watercress

£5.00

Main Course

Grilled Ribeye Steak (DF) (GF)

Red Onion, Tomato and Caper Salad, Chimichurri Sauce

£11.00

Juniper Crusted Duck Breast (GF)

Sultanas and Salt Baked Beetroot, Orange, Ginger and Thyme Sauce

£10.00

Panko crusted Aubergine (V) (DF)

Katsu Sauce, Pickled Vegetables

£7.50

Poached Salmon al Nage (GF)

Fennel and Artichoke Broth, Fine Herbes 

£8.00

A selection of Seasonal Vegetables will be silver served

Dessert

Chocolate Steamed Pudding (V)

Chocolate Fudge Sauce and Banana Ice Cream 

£4.50

Rhubarb and Elderflower Cheesecake

Rhubarb Coulis and Ginger biscuit

£5.00

Local Cheese Board (V)

Seasonal Chutney and Crackers

£5.00

Coffee and Petit Four

If you would like to alter a particular part of the menu to suit your needs, we will do our upmost to deliver this.

Please make a member of our team aware of any food allergies or intolerances.

Dairy Free (DF) 

Gluten Free (GF)

Suitable for Vegetarians (V)

Prices include VAT and card payments are preferred.

As a college catering department, we are sourcing our meat and fish from sustainable local suppliers with an emphasis on reducing our carbon footprint. Sealicious in Fareham is our Fish supplier, which source from local day boats and Owtons Butchers is our Meat supplier.

Food & Entertainment

THEME EVENINGS

What people

SAY ABOUT US

Planning an Event?

VENUE HIRE
Silver Service Dining Experiences

Looking for the perfect location to host a birthday, anniversary or special occasion? We provide a modern comfortable dining venue, with impeccable service and flawless cuisine to make your celebration unforgettable.

Our restaurant seats up to 48 guests and has hosted mayoral events, breakfast network meetings, private dinner parties and much more. We can offer:

  • silver service dining
  • general catering services
  • presentation equipment
  • bespoke seating configuration
  • venue-only hire
  • kitchen-only hire

Please contact avenue141@fareham.ac.uk to make an enquiry about your event.

Reserve

A TABLE

To make a reservation, or find out more, please call us on 01329 815402.

Reservations can also be made via email at: avenue141@fareham.ac.uk

Allow 5 working days for bookings online as these will be picked up Tuesday to Friday only. Please be aware that parking is very limited and cannot be guaranteed. Customers can be dropped off near to the restaurant and there are good public transport links with a bus stop directly outside the college and the train station just a 5 minute walk away.

Keeping You Safe

We take your safety very seriously and we have put measures in to ensure that the College is COVID-Secure. You must not attend the College if you, or anyone in your household or bubble, have symptoms of COVID-19, have come into contact with someone who has tested positive for COVID-19 and have been advised to self-isolate for 14 days, or have tested positive for COVID-19 in the last 14 days.

Avenue 141

Fareham College

Bishopsfield Road

Fareham

PO14 1NH

Lunch Service: Tuesday – Friday 11:45am – 3:00pm

Dinner Service: Tuesday & Thursday 6:30pm – 10:00pm

Reservations & Hire:

01329 815 402

Copyright Avenue 141 2018. All Rights Reserved.